Tag: vitamin e

May

2

Health Benefits Of Almonds For People With Diabetes

OkHealth Benefits Of Almonds For People With Diabetes, let me start off my saying that these little gems are my favorite snack to munch on when I get that afternoon craving to devour something! The health benefits of have been documented for centuries and modern research is backing up many of the claims – there any many goods reasons why you might want to consider including them in your diet, so lets take a closer look!

 

Benefits Of Eating Almonds:

Nuts, like almonds, hazel nuts, peanuts, Brazil nuts, walnuts and cashews can all play a role in reducing the risk of heart disease, according to a Harvard review. That’s because nuts may help reduce LDL cholesterol (more on that later), and incorporate a dose of heart-healthy monounsaturated and polyunsaturated fat and fiber, which has a heart-protective effect. Nuts are also rich in arginine, an amino acid that converts to nitric oxide in the body and helps blood vessels to relax.

Almonds Nutritional Profile:

Check this out!  This is why I love these little guys! 

Almonds boast an incredibly impressive nutrient profile, but what about the calories in 10 raw almonds.

A 1 ounce (28 grams, or small handful) serving of almonds contains (1):

  • Fiber: 3.5 grams.
  • Protein: 6 grams.
  • Fat: 14 grams (9 of which are monounsaturated).
  • Vitamin E: 37% of the RDA.
  • Manganese: 32% of the RDA.
  • Magnesium: 20% of the RDA.
  • They also contain a decent amount of copper, vitamin B2 (riboflavin) and phosphorus.

Almonds For Weight Loss:

Not only delicious, versatile, and portable, but are nutritionally beneficial on a number of levels. Recent studies have demonstrated that diets featuring almonds and other tree nuts do not cause weight gain and may actually promote weight loss. This can be explained by the exceptionally healthful fatty acid profile that they possess.  In concert with fiber, these compounds evidently work to suppress appetite, possibly by influencing the production of hormones involved in the hunger-satiety cycle and promoting a feeling of fullness.  So if your looking for that perfect mid afternoon snack, give these guys a whirl.  Add that extra protein to your diet and also help your waistline! 
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Oct

5

Health Benefits Of Mangosteen

Health Benefits Of MangosteenMangosteen is a dark purple fruit with white on the inside of the fruit from Southeast-Asia, Thailand being one of its largest producers in the world. Even though mangosteen sounds like a mango type, it is really very different mango. Now it is always available at Asian markets across North America. Mangosteen is delectably sweet and juicy fruit that offers numerous health benefits of both the fruit itself and its skin which are incredibly potent disease fighters. Delicious as it is useful, the mangosteen fruit is always rich in xanthones, which may promote healthy physical function

Mangosteen And Inflammation:

Systemic inflammation in people who are obese may lead to further health problems including diabetes and heart disease. Researchers studied mangosteen juice to see if it could lower signs of inflammation in obese volunteers. An article in “Nutrition Journal” reported that volunteers who drank mangosteen juice twice daily showed a significant reduction in inflammatory markers in their bloodstream, while markers for inflammation in a control group that received a different juice concoction didn’t change. The authors cautioned that more studies are necessary to confirm the benefits of mangosteen juice and determine if there are any negative side effects.

Importance Of Vitamin C:

Mangosteen is good in vitamin C and provides about 12% of RDA per 100 g. Vitamin-C is a powerful water soluble antioxidant. Consumption of fruits rich in vitamin C helps the body develop resistance against flu-like infectious agents and scavenge harmful, pro-inflammatory free radicals.

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Mar

26

Health Benefits Of Vitamin E

Health Benefits Of Vitamin ESome consider vitamin E a wonder supplements for its ability to neutralize free radicals, and to help with blood clotting, but what other benefits can it provide? How much should I take on a given day? Does vitamin E really have all the cashe’ that medical professionals claim? All great questions, so lets take a look!

Vitamin E acts as a powerful antioxidant by neutralizing free radicals in the body that cause tissue and cellular damage. It also contributes to a healthy circulatory system and aids in proper blood clotting and improves wound healing. Some studies have shown that vitamin E decreases symptoms of premenstrual syndrome and certain types of breast disease.

Food Sources:

The best way to get the daily requirement of is by eating quality food sources. Below is a short list of foods where this powerful antioxidant can be found:

  • Vegetable oils (such as wheat germ, sunflower, safflower, corn, and soybean oils)
  • Nuts (such as almonds, peanuts, and hazelnuts/filberts)
  • Seeds (such as sunflower seeds)
  • Green leafy vegetables (such as spinach and broccoli)
  • Fortified breakfast cereals, fruit juices, margarine, and spreads. Fortified means that vitamins have been added to the food. Check the Nutrition Fact Panel on the food label.

Products made from these foods, such as margarine, also contain vitamin E.
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