Tag: non gmo
Yay! You decidced to swing by to see what the buzz is all about!
There’s a good reason why our vegan protein powder has been flying out our front door, so much so that we just placed another order of 500 containers!
Our organic vegan protein powder is hands down, one of the healthiest and safest nutritional shakes on the market and here’s why…
Everything in our plant based protein powder is 100% certified USDA organic as well as 100% non-gmo. Organic Balanced Meal vegan protein powder contains zero artificial sweeteners, synthetic ingredients, fillers, preservatives, artificial colors or flavors!
Organic Balanced Meal vegan protein powder offers the absolute perfect blend of todays healthiest, top five plant proteins along with organic fermented sprouts, organic fibers, digestive enzymes and even probiotics making it perfect for the entire family!
My children absolutely love it and it’s my son and daughters go to immediately following one of their many sporting events or as a healthy breakfast alternative to get their day started before heading to school.
Vegan Protein Powder, Fermented Foods For Better Absorption:
- Multi source plant protein blend – is a uniquely formulated blend of Organic Pea protein, Organic Hemp protein, Organic Cranberry protein & Organic Sacha Inchi protein which together combine for a whopping 22 grams of todays top healthy plant proteins!
- Organic Fermented Sprout Blend – provides two nutrient rich powerhouse sprouts (Amaranth and Quinoa) which have given life sustaining nutrition to people for centuries!
- Organic Multi-source Fiber Blend – comprised of Organic Brown Acadia and Organic Flax fiber which supply 6 grams of health fiber in each serving!
- Lactospore Probiotic – contains highly stable healthy bacteria which aid digestion and help support and boost your immune system!
- Digestive Enzyme Blend – A potent combination of active enzymes! Protease, Amylase, Cellulase, Papain and Lipase to enhance the absorption of nutrients such as proteins, fibers, complex carbohydrates and healthy fats!
- 20 Vitamins and Minerals – provide the essential nutrients that your body needs for optimal health, and to help make Organic Balanced Meal vegan protein powder a complete source of nutrition!
- 100% Non-GMO and Certified USDA Organic – absolutely NOTHING artificial or fake!
- Sugar Free – Zero sugar and will not adversely effect your blood sugars!
- Smooth & Delicious – tastes amazing, blends easy with zero gritty aftertaste!
Not Just More Protein, More Usable Protein!
People are obsessed with protein, and why not?
It’s critical for optimal health! But more is not always better. How much protein you consume is not as important as how much protein your body can actually digest, absorb and actually utilize.
A healthy digestive system is the gateway to your body and will determine the benefits you receive from your protein supplement (or any food you consume for that matter).
The Organic Diabetics Organic Balanced Meal vegan protein powder includes a healthy dose of fermented foods to supercharge your digestion with a full spectrum of probiotics and enzymes for better overall nutrient digestion, absorption all while boosting your immune system.
How do we do that?
A Whopping 22 Grams of Organic Plant Protein & Fermented Foods:
These key ingredients provide you
- Greater Protein Benefits – because your body can easily break down, absorb & utilize the protein
- Fewer Digestive Complaints – because the fermented foods assist digestion of protein
- Improved Overall Digestive Health – because your digestive system is “reconditioned” over time with the optimal balance of flora
Bottom line you get a whole lot more out of your plant based protein powder than ever before. Organic Balanced Meal vegan protein powder perfect for everyone.
Male/Female, it doesn’t matter! Maybe you are just starting out in the gym, or maybe you are a seasoned vet. Perhaps you are just looking to live a healthier lifestyle or shed some unwanted weight.
Organic Balanced Meal vegan protein powder is the perfect companion to help you reach all your health and fitness goals from weightloss and training, to recovery and helping repair and grow muscles after a vigorous training session.
Organic Balanced Meal just gets the job done!
Live Whole Fermented Foods vs. Isolated Probiotics:
At The Organic Diabetic, we naturally prefer the whole food approach.
Instead of using high doses of a few strains of isolated probiotics, we use living fermented sprout blends coupled with our lactospore probiotic (Bacillus Coagulans) to provide you probiotics, enzymes and natural co-factors, just as they exist in nature.
The end result is a broader range of beneficial bacteria to support digestion and boost your immune system in a way that you can actually feel and more importantly, the way nature intended.
What Does Organic Balanced Meal Plant Based Protein Powder Have In Common With Super Foods Like Kimchi or Kombucha?
The answer is fermented foods, which have soared in popularity as people take advantage of their ability to improve digestive health and overall well-being.
Side effects can range from bloating, to gassiness, and even serious cramps and constipation.
Stop the madness!
No matter how it may feel or what side effects you may experience, this is your body’s way of telling you that it does not have the necessary tools to properly digest and effectively use the proteins consumed.
At The Organic Diabetic, our fermented sprout blend in organic balanced meal vegan protein powder gives your body the metabolic toolbox needed to actively break down the proteins into shorter peptides and amino acids for easier, more efficient use by the body and at the same time, the active cultures help normalize the balance of flora in your digestive tract for better overall digestive health.
Not only that, you are helping fortify your immune system!
Come experience the difference and try out our vegan protein powder today by heading over to our online store or by clicking here. Also feel free to use promo code ORGANIC5 at check out for an additional 5% off.
You are going to absolutely love the way you feel! 😀
Also, if you have any questions, feel free to drop me a message
The other day, someone on my Facebook page posed a question to me about tempeh (pronounced “temp-a”). Honestly I didn’t know much about the product, but always heard the health benefits of tempeh are plentiful. As opposed to many other soy foods tempeh is made from whole soybeans, and possesses all the health benefits of soybeans. Also the tempeh fermentation changes the properties of the soybeans. So lets take a closer look at this nutritional powerhouse!
Tempeh And Protein:
Looking to add protein to your diet, then tempeh could be the perfect choice! Each 1-cup serving of tempeh contains 31 grams of protein, which is 55 percent of the recommended daily intake for men and 67 percent for women, according to the U.S. Department of Agriculture. Tempeh contains high-quality complete protein and provides all the amino acids you must obtain from your diet. Its protein content helps you maintain muscle tissue, and also make enzymes your cells need to function. Tempeh is also easily absorbed and utilized as protein from animal sources, such as eggs or meat, so it makes a particularly welcome addition to vegetarian and vegan diets.
Tempeh & Blood Sugars:
The protein source is excellent for both type 1 and type 2 diabetics, who tend to have problems with animal sources of protein. Like the majority of protein sources, the protein and fiber content in tempeh can also help in regards to ones blood sugar by keeping levels under control by preventing rapid spikes in one’s glucose. Why is this? Simply stated, the 31 whopping grams of protein in just one cup!
Just make sure your looking at the fermented tempeh vs non-fermented as fermented soy stops the effect of phytic acid and increases the availability of isoflavones. The fermentation also creates the probiotics, the “good” bacteria the body is absolutely dependent on, such as lactobacilli that increase the quantity, availability, digestibility and assimilation of nutrients in the body.
Many studies have shown traditionally fermented soy, which is the form that is very popular in many Asian cultures-aids in preventing and reducing a variety of diseases including certain forms of heart disease.
I will definitely be checking this out on my next trip to the supermarket!
Tempeh And Probiotics:
Tempeh is full of healthy probiotics or “good bacteria” which you would typically associate with yogurt because it’s fermented. The enzymes produced by tempeh’s fermentation process helps your body fight bad bacteria, better absorb important nutrients like iron, and aid in the digestive process. Not only does tempeh’s fermentation process produce natural antibiotic agents, but it leaves desirable soy isoflavones intact. Soy isoflavones have many health benefits such as strengthening bones, easing menopausal symptoms, and reducing risk of coronary heart disease and some cancers.