So here we are with another artificial sweetener hitting the market, swerve sweetener! Let me first start out by saying the words “all natural” just flat out scare me and here’s why. Unfortunately, in most cases, its a marketing ploy and most companies just throw in the term “all natural” because there is no laws, or regulations that prevent them from doing so. I mean lets face it, certain street drugs that are manufactured in basements around the world can be considered “all natural”. Would you go around adding them to your favorite baked goods or coffee, probably not. So what about Swerve the “all natural” sweetener? How does it stack up against all the other safe “artificial sweeteners” on the market, lets take a look!
What is Swerve?
Perhaps you’ve seen it while strolling down the baking aisle at your local health food store, Swerve, the “all-natural sweetener” with no synthetic chemicals, no aspartame, and no genetically-modified organisms (GMOs), but is Swerve really a healthy sweetening alternative for diabetics and health-conscious individuals trying to cut refined sugars from their diet?
Unfortunately, the answer to this question is not necessarily a simple yes or no. While preferable to artificial sweeteners like Equal, Sweet’N Low, and Splenda, Swerve sweetener is still a highly-refined sweetening agent made primarily from erythritol a type of sugar alcohol naturally found in plants.