I fielded a question the other day pertaining to artificial dyes, red dye particularly and why they were so dangerous. I knew it was bad but after doing some further research I was quite shocked at what I found out, lets take a closer look!
Artificial dyes can be found in more than just food products that you might expect. It is easy to see brightly colored candies and drinks and know instantly that they contain artificial dyes. You need to be extremely careful and read the ingredient labels which reveals artificial dyes in many potentially surprising products.
The three most widely used culprits—Yellow 5, Yellow 6 and Red 40—contain compounds, including benzidine and 4-aminobiphenyl, that research shows has linked with Cancer! Why is this though? Lets look deeper into these dyes and check on how they are derived.
Where Does Red Dye 40 Come From:
Contrary to popular belief, red dye is not only found in food. The truth is, red dye allergy can come from just about anything. Food, personal care, make up, and even the toothpaste you’re using. Artificial dyes are derived mostly from Pertroleum, or red dye is extracted from a beetle and then used for various purposes. This dye has NO benefits to the body whatsoever, but lets take a good look at what this is linked to once assimilated (absorbed ) into the human body and blood stream.
Just like other types of allergies, common skin symptoms can be attributed to red dye allergy. Itchiness, redness and slight swelling of the skin are some of these symptoms. Appearance of hives, rashes and thick bumps which contain fluid are also dermal signs of red dye allergy. Angioedema is a more severe skin reaction caused by red dye allergy. It’s characterized by the swelling of the deeper layers of the skin. This might look like raised welt’s on the skin’s surface. Angioedema can also be seen in the tongue, eyelids and the area surrounding the face. Sounds fun, right? Lets examine further.
Anyone who is allergic to a particular kind of food will have some type of gastrointestinal problem. In this case, red dye can cause diarrhea, bloating or give you a gassy feeling. It will usually start as a simple stomach ache. Then it can progress to a more serious digestive problem, such as vomiting and persistent excretions. Once the food with red dye has been excreted, the gastrointestinal stress will also cease. This is why most people are wheezing, coughing or appear to have a general whistling in the chest.
Flu & Respiratory Problems:
Red dye allergy can cause certain parts of the respiratory system to swell. It’s hard to diagnose people with red dye allergy, because most of the symptoms exhibited are too common. The best example of which is fever and flu. Itchiness of the throat, eyes and nose, as well as constant sneezing are also caused by red dye allergy. While these symptoms can easily be treated with antibiotics and antihistamines, the allergy can go undetected for years.
So what’s the deal when it comes to metformin? We are all aware of the great job it does when it comes to helping type 2 diabetics better control their blood sugars and studies are even beginning to show that it can actually help you live longer compared to those without the disease, but what about the negative side effects? We were discussing on my Facebook page the other day about the long term side effects, so lets take a closer look!
What Is Metformin?
So what does metformin actually do?
Metformin is used alone or with other medications, including insulin, to treat type 2 diabetes (just to recap, a condition in which the body does not use insulin normally and, therefore, cannot control the amount of sugar in the blood). Metformin is in a class of drugs called biguanides. It helps to control the amount of glucose (sugar) in your blood. It decreases the amount of glucose you absorb from your food and the amount of glucose made by your liver.
Metformin also increases your body’s response to insulin, a natural hormone that controls the amount of glucose in the blood. I’m also beginning to see where metformin is used in addition to insulin to treat type 1 diabetes (again to recap, a condition in which the body does not produce insulin and therefore cannot control the amount of sugar in the blood) and fellow type 1 diabetics are actually gaining better control when introducing metformin to their regular treatment plan.
Metformin has been show to be a great/effective treatment option for helping control ones blood sugar, but what about the associated side effects that some experience? Lets continue reading.
Metformin And Lactic Acidosis:
Although rare, lactic acidosis is potentially the most serious of the side effects. The uptake of lactate by the liver is effected in a negative way. If the kidneys do not process the excess lactate the blood of the patient will acidify which can lead to a whole slew of problems. Most of which are similar to the feeling one gets after an intense workout. For example: anxiety, hyperventilation, irregular heart rate nausea and in some cases vomiting. This is the reason that it is generally only prescribed to people with a healthy kidney function. This side effect is potentially lethal and when you experience any of the symptoms you should immediately contact your doctor or a local hospital.
Metformin And Hypoglycemia:
Since the primary role is to reduce high levels of blood sugar, it has the potential to lower glucose below what is considered the normal levels. With minimal amounts of glucose in the bloodstream weakness, dizziness, shaking and sweating are all signs of low blood sugar. In a situation in which a person feels some or all these symptoms, they must raise the blood sugar immediately to avoid complications such as coma. Therefore, individual need to always have available hard candy or natural juice or glucose tabs to counter this side effect.