Its a fantastic question and was a test that was run on me to confirm my type 1 diagnosis. A c-peptide! What is it? What is the purpose and why do they use this particular test in order to confirm a type 1 diabetes diagnosis? Lets take a closer look!
What Is C-Peptide?
C-peptide, similar to the hormone insulin is produced in the pancreas. Both are released simultaneously from the pancreas where a compound called pro-insulin is split into two pieces.
As we are aware by now, Insulin is responsible for regulating the body’s glucose levels. Glucose, the body’s main source of energy, is a sugar that comes from foods. After a meal, our bodies break down the foods we eat into glucose and other nutrients, which are then absorbed into the bloodstream to give us the energy we need in order to fuel our bodies. Glucose levels in the blood rise after a meal and trigger the pancreas to make insulin and release it into the blood, and when insulin is released, so is C-peptide.
Although both are released into the blood stream simultaneous, C-peptide has zero effect on our blood sugar levels. That being said, it is extremely useful as its used as a marker of insulin production, since the pancreas typically releases C-peptide and insulin in about equal amounts.
In a nut shell, high C-peptide levels are associated with increased insulin production, while low C-peptide levels indicate decreased insulin production.
Allspice (aka Pimenta officinalis) is a mixture of clove, cinnamon, cardamom, pepper, and a few other spices all rolled into one to get a unique flavor. Allspice, also known as pimento or Jamaican pimento in the Caribbean, a spice used regularly by every household for cooking and baking, it is native to some countries of the Caribbean Islands and South America. Allspice oil is extracted by a process called steam distillation of its leaves and fruits. The oil made from the fruit is pale yellow in color and has a fresh, warm, spicy smell that can be used for many different things along with providing some amazing healthy benefits, lets take a further look!
For Aches And Pains:
Allspice is a traditional remedy for muscle aches and pain. To make sure it stays in contact with the painful area, herbalists often suggest making a poultice (plaster), by mixing ground allspice with just enough water to make a thick paste. It’s applied to the painful area and left on for at least 20 minutes. A thin piece of gauze may be applied over the allspice paste to prevent it from drying out and preventing mess.
Allspice Improves Circulation:
Allspice encourages the circulation of blood within the body. This particular spice consequently helps you to enhance the optimal health and wellness. Tea made out of this particular spice can be used an energy drink. It calms the body and may additionally assist to unwind the mind as well as increase your mood.