I mean, who doesn’t live a little chocolate! Cacao is a type of tropical tree, part of the evergreen family, that produces the world’s chocolate in raw form, before all that lovely fat, sugar, and other “sweeteners” are added. The cacao tree grows in a few specific regions of the world naturally, including Mexico and South America, where most of the cacao or chocolate beans/seeds come from. Cacao trees only grow in tropical areas with the right combination of climate, temperature, and environment factors. You can’t just plant a cacao tree anywhere – it won’t grow or survive in the wrong conditions.
Cacao And Antioxidants:
Cacao is packed with vitamins and antioxidants that make it almost a super food or natural Multi-Vitamin! The beneficial ingredients found in the cacao nibs (raw chocolate) are Antioxidants, Theobromine, Phenylethylamine, Essential Minerals and Vitamins.
One of the main health benefits of chocolate is its high concentration of antioxidants. Although processed chocolate still has a good concentration of antioxidants – the processing and cutting (adding new ingredients and mixing them together) of the raw cacao seed tends to lower that amount. If you want the best hardcore antioxidant power of cacao beans/seeds, then you will want to get it in its natural raw state – nothing added, nothing taken away.