Every organ in the body especially the heart, muscles, and kidneys needs the mineral magnesium citrate. It also contributes to the makeup of teeth and bones. Most important, it activates enzymes, contributes to energy production, and helps regulate calcium levels, as well as copper, zinc, potassium, vitamin D, and other important nutrients in the body.
You can get magnesium citrate from many foods. However, most people in the United States probably do not get as much magnesium as they should from their diet. Foods rich in magnesium include whole grains, nuts, and green vegetables. Green leafy vegetables are particularly good sources of magnesium.
Magnesium And Diabetes:
As one of many individuals who suffer from type 1 diabetes, I was curious to find out how magnesium could help my diabetes management. The health benefits of magnesium extend to diabetic patients because research has shown this mineral helps to regulate the insulin reaction to blood sugar levels. Magnesium supplements are vital for all diabetic patients as many of them suffer from magnesium deficiency. Magnesium aids in regulating blood sugar status, thus promoting normal blood pressure. Hypertension is one of the major reasons for an impending heart attack, and it has been found that many people with high blood pressure also have a magnesium deficiency. Therefore, extra nutrients and mineral supplements with magnesium content are vital in order to avoid any medical complications.
Magnesium And Stronger Bones:
Magnesium citrate helps to fix calcium properly. It may blow some people’s mind that the calcium supplements they’re taking are not only useless, but are actually contributing to osteoporosis! There are actually about eighteen essential nutrients that contribute to bone health; Magnesium citrate is definitely one of the most essential, because it stimulates a particular hormone called calcitonin. And, it also suppresses a hormone called parathyroid that breaks down bone.
Magnesium Citrate And Low Blood Pressure:
When it comes to being diabetic there are a host of issues that we have to be aware of to minimize our risk of complications, high blood pressure being one of them. Eating foods rich in magnesium is associated with lower blood pressure. The University of Maryland Medical Center, reporting on the results of a large clinical study, states that higher dietary intake of magnesium citrate decreases the risk of hypertension in women. Magnesium citrate is thought to play a role in relaxing blood vessels, which helps to lower blood pressure. This is good news for pregnant women who have blood pressure disorders known as preeclampsia and eclampsia. Both conditions involve a sharp spike in blood pressure during the third trimester, and intravenous magnesium effectively treats them and prevents worsening symptoms, which may involve seizures.
There are a number of symptoms of magnesium deficiency including constipation, fatigue, irritability, insomnia, muscle tremors and twitching, and poor mental function. Normal digestion involves two to three soft bowel movements a day, but the average person has a hard bowel movement once every two days.
Studies shows that magnesium citrate improves digestion and researchers suggest the beneficial effect of dietary fiber on a healthy gastrointestinal tract is due to its high magnesium content. An added benefit to faster transit time through the GI tract is to reduce the risk of disease including colon cancer and diabetes.
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