Feb

18

Is Sugar Toxic?

Is Sugar Toxic?I was in the supermarket the other day with my 4 children and as we were strolling down the cereal isle, one of my oldest grabbed a box of a very well known cereal and ran over asking if I would buy it.  Looking over the nutrition facts, I was absolutely shocked to see how much sugar was in this stuff!  There was even a nicely place picture of an Apple on the front of the box, so it had to be healthy, right? Get this, 42.9% was pure sugar (percent based on sugar by weight)! A recent episode of 60 Minutes titled “Is Sugar Toxic” had folks buzzing over Twitter and whispering at the water cooler, but is sugar really the enemy or is this yet another nutrient that’s being needlessly discriminated against?  Lets take a closer look!

Sugar Stats:

Data reveals that Americans are consuming over 150 pounds of sugar per person each year—that’s one-third of a pound each day!  Did you know that studies are also showing that sugar is more addictive than cocaine, and yes you are reading that correctly.  Also, studies show that top sources of sugar include sugary drinks like soda, sports drinks as well as those popular energy drinks.

The American Heart Association’s current guidelines for added sugar are up to 100 calories (6 teaspoons) per day for women and 150 calories (9 teaspoons) for men. Based on the statistical data, we obviously consume way more sugar than we need.

Sugar Basics:

Most of us have seen white granulated sugar all of our lives, but what makes it bad for us? Made up of carbon, hydrogen and oxygen, sugar (or sucrose) is a carbohydrate.  Sucrose is made up of two simpler sugars, fructose and glucose.

Sucrose is also naturally in plants, including fruit.  Most fruits are not on the Body Ecology program, since they are too sweet and feed the systemic fungal infection, candida.  Very sour fruits like lemons, limes, black currant juice and sour grapefruit are usually fine for most people.

There IS a difference between naturally occurring sucrose in plants and the sucrose found in granulated sugar or the high fructose corn syrup often used to sweeten processed foods.

Both granulated sugar and high fructose corn syrup go through a refining process…they are called “empty calories” because they offer no nutritional value. In addition, they are addictive and rob your body of energy and health.

Sugar And Your Cholesterol:

Researchers have found a link between sugar and unhealthy levels of blood fats.  “There’s an association between added sugar intake and what we call dyslipidemia — higher triglycerides and lower HDL (“good”) cholesterol, says Rachel K. Johnson, RD, MPH, PhD, a professor of nutrition at the University of Vermont and a spokeswoman for the American Heart Association (AHA).

In a study published in the Journal of the American Medical Association (JAMA), people who ate the largest amounts of added sugar had the highest blood triglyceride levels and the lowest HDL (good) cholesterol levels. That study also showed that eating lots of sugar more than tripled the odds of having low HDL cholesterol levels, a strong risk factor for heart disease.

In contrast, people who ate the least sugar had the lowest triglyceride levels and highest HDL levels, a protective factor against heart disease.

But “the study doesn’t prove that added sugars cause dyslipidemia,” says Johnson, who wasn’t involved in the JAMA study.

Johnson says that to prove that sugar causes problems with blood fats, scientists would have to conduct a clinical trial in which some people ate a diet high in added sugar and others ate a diet low in added sugar.  Then researchers would track their triglyceride and cholesterol levels.  Such a study would be expensive and hard to carry out, she says.

However, Johnson points out that weight did not explain the JAMA findings.  “Obesity is obviously related to dyslipidemia, but based on the JAMA paper, the added sugars had an independent effect, separate and distinct from the added sugars’ impact on weight,” she says.

Sugar And Food Allergies:

Digestion requires that your food get broken down into its essential parts.  This takes place because of the function of enzymes.  Eating excess sugar can mess up the balance of essential minerals and that can mess up the function of enzymes.

When your enzymes don’t break down the food correctly, undigested food particles can enter you bloodstream.  Your immune system sees these particles as foreign invaders and sets your body up to attack those invaders.  Next time you eat that same food your immune system is primed and ready and will attack.  This is an immune system response
that can show up as a rash, as stomach pains, or other allergy symptoms.Is Sugar Toxic

Eating sugars and the foods that you are now becoming allergic to will keep your immune system on constant high alert and put it in overload status.  A weak and exhausted immune system is no good to you when a real foreign invader shows up.  So another set of health problems caused by sugar – sickness and even chronic disease.

If you are limiting sugar in your diet, you might want to consume non-nutritive sweeteners, such as certified organic liquid stevia in your diet instead.  Because stevia does not affect your blood sugar as sugar can, it is less likely to contribute to additional diabetes related issues.  Talk to your physician about the safety of organic stevia, especially  if you are pregnant.

According to the American Pregnancy Association, sweeteners like rebaudioside A, acesulfame potassium, aspartame and sucralose might be safe for use during pregnancy, providing your physician gives you the OK to consume them, but honestly I would avoid artificial sweeteners such as these at all costs.

If this article on sugar was helpful, please leave a comment right below my bio or hit the share button to share with your friends  😀

Thanks for Reading!

Chris

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Category: Diabetes Info, Health

About the Author ()

As a type 1 diabetic, I made the switch to an organic lifestyle several years ago after being diagnosed with Diabetes in 2006. Living with diabetes is hard enough, why make it more difficult by consuming products with chemicals, toxins and other harmful, unhealthy ingredients. To me, the choice was easy and just made sense. We hope you enjoy our blog! Feel free to look around and check out all of our products by clicking through the tabs above! Thanks for stopping by and also please be sure to check us out on Facebook and Twitter by liking our pages below! You never know what freebies we will be giving away!! Don’t forget to check out the website as well at www.theorganicdiabetic.org

Comments (5)

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  1. Carol Kingsbury says:

    I read SUGAR BLUES back in the 1970’s and have never forgotten the profound effect it had on me. I haven’t avoided sugar completely over the years, but mostly. Unfortunately I consumed a lot of aspartame before I realized its toxicity. When I stopped it, my all-over-ache stopped. I occasionally enjoy organic stevia, brown rice syrup, maple syrup and coconut sugar. Plenty of good options. I am hypoglycemic but am learning about Diabeties from my daughter, Jennie.

    • Hey Carol, how are you!!!! Thanks for the reply. Yes personally I think aspartame is one of the worst ones out there…can’t believe its still on the market actually, kinda disturbing in my opinion. Coconut sugar is a great option. We’ve used it a couple of times especially while cooking. My primary go to is Organic Stevia but I’ve yet to try brown rice syrup. Definitely going to check that out so thanks for the suggestion! Hope all is well, take care 😀

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