Nov

3

Dangers Of Sodium Benzoate

Dangers Of Sodium BenzoateNow we should all be aware by now that salt should probably be avoided when it comes to sitting down for a meal. The next time you have the urge to grab that shaker on the kitchen table, think about this. Sodium Benzoate is a sodium salt that occurring naturally in some foods, but is also widely used as a chemical preservative.  It is used mainly as a food preservative, but is also found in cosmetics, dyes, pharmaceuticals, industrial settings.  Sodium Benzoate is a common ingredient in highly processed foods such as carbonated sodas, vinegar, fruit juices; in mixed ingredients like salad dressings; and to stop the fermentation process in wines.  The U.S. Food and Drug Administration (FDA) and the Health Protection Branch in Canada (HPB) report that in low doses it is safe for consumption, although when combined with ascorbic acid it forms the chemical benzene, a suspected carcinogen.

Sodium Benzoate In Food:

Sodium Benzoate preserves food by having anti-fungal properties, protecting foods from invasion by fungi that cause food to spoil and potentially make you sick.  Sodium Benzoate works by entering the individual cells in the food and balancing its pH level, increasing the overall acidity of the food. By lowering the intracellular pH of certain foods, sodium Benzoate creates an environment in which fungi cannot grow and spread.

According to the International Program on Chemical Safety, sodium benzoate is heavily used by the soft drink industry due to the demand of high-fructose corn syrup in carbonated drinks.  Sodium benzoate increases the acidity of soft drinks, which also increases the intensity of flavor you get from the high-fructose corn syrup.  On the back of a soda can, you can find sodium benzoate in the ingredients list as E211, which is the number assigned to it as a food additive.

Side Effects Of sodium Benzoate:

Of the numerous noted side effects, I’ve compiled a list of the most common.  Be sure to do your due diligence and try and eliminate sodium benzoate from your diet.  Some of the most common side effects include:

  • Confusion Dangers Of Sodium Benzoate
  • Cancer
  • Head Aches
  • Dry Mouth
  • Mood Swings
  • Increased Thirst
  • Decreased Appetite

Unfortunately, many of the preservatives used in common food products have raised health concerns although sodium benzoate appears to be under the most scrutiny right now.  To reduce your risk of exposure, read nutrition labels closely and avoid products that contain sodium benzoate.  Be particularly careful to avoid buying products high in vitamin C that have this unhealthy preservative and never put any product containing sodium benzoate under heat.  To avoid the dangers of food preservatives entirely, avoid processed and packaged foods and make your own fresh items at home.

If this article on sodium benzoate was helpful, please leave a comment below my bio or hit the share button to share with your family and friends Smile

Thanks for Reading!

Chris

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Category: Diabetes Info, Health

About the Author ()

As a type 1 diabetic, I made the switch to an organic lifestyle several years ago after being diagnosed with Diabetes in 2006. Living with diabetes is hard enough, why make it more difficult by consuming products with chemicals, toxins and other harmful, unhealthy ingredients. To me, the choice was easy and just made sense. We hope you enjoy our blog! Feel free to look around and check out all of our products by clicking through the tabs above! Thanks for stopping by and also please be sure to check us out on Facebook and Twitter by liking our pages below! You never know what freebies we will be giving away!! Don't forget to check out the website as well at www.theorganicdiabetic.org

Comments (3)

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  1. Lex says:

    Very neat blog post. Keep up the great work!

  2. Farley says:

    I value the article post.Really thank you! Keep writing.

  3. Espo says:

    Wow, great article. Never thought of the negative side effects of this…kinda scary!

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