So what does eating paleo mean, what is the definition of paleo? I have several friends that keep throwing out the words paleo diet and swearing by it, especially when it comes to helping stabilize their blood sugars. Honestly I’m not a huge fan of “diets” but after doing a little research on paleo, I can certainly understand why they are so giddy over living paleo!
The Paleo diet is certainly not a new idea. Coming to popular attention with the publication of a book on the subject by Walter Voegtlin in 1975, its central concept is to mimic the diet of humans that lived 25 to 50 thousand years ago, during the Paleolithic Age. Voegtlin claimed distinct benefits are associated with what he claims was the high protein and low carbohydrate die of the ancients. His plan is occasionally called the caveman diet, the Stone Age diet and the hunter-gatherer diet. Proponents of the Paleo diet continue to practice it, and it has been somewhat validated by the emergence of other similar low-carb diets.
Health Benefits Of The Paleo Diet:
For most people the fact the Paleo diet delivers the best results is enough. Improved blood lipids, weight loss and reduced pain from autoimmunity is proof enough. Many people however are not satisfied with blindly following any recommendations, be they nutrition or exercise related. Some folks like to know why they are doing something. Fortunately, the Paleo diet has stood not only the test of time, but also the rigors of scientific scrutiny.
With a very simple shift the paleo diet not only remove the foods that are at odds with our health (grains, legumes, and dairy) but we also increase our intake of vitamins, minerals, and antioxidants.
Paleo Diet For Diabetics:
The number of studies investigating the effects of Paleo diets on type 2 diabetes is still limited, but results appear promising. A study published in July 2009 in “Cardiovascular Diabetology” compared the Paleo diet to the Mediterranean diet in subjects with type 2 diabetes over a period of three months. The researchers found that the Paleo diet reduced fasting blood sugar levels, hemoglobin A1C, plasma insulin levels and insulin resistance significantly compared to the Mediterranean diet, indicating potential benefits of the Paleo diet for people with type 2 diabetes.
Pro’s Of The Diet:
Right off the start you can see how well this diet is going to control blood sugar levels. In a world where many of us experience roller coaster-like blood sugar fluctuations, this aspect alone proves to be an extremely beneficial aspect of the set-up.
As most of us know, the more stabilized our blood sugar levels are, the less likely you’re going to be to experience food cravings, to battle ongoing fatigue, and to be at the potential risk of developing diabetes down the road.
Since the paleo diet is also chalk full of healthy fats from all the seeds and nuts that are being consumed while also being low in saturated fat due to the restriction of dairy and high fat meat sources, this is also going to work to improve your cholesterol profile and help to reduce the risk of heart disease.
When using the paleo diet you shouldn’t find you have any issue getting enough protein in either, which is something that’s critical for both the fat loss and muscle building process as you’ll be including lean meat sources with each meal. By choosing to incorporate a wide spectrum of fruits and vegetables in your menu, you’re also going to help to keep calorie intake on the lower side, so this will be beneficial from a fat loss point of view.
If you are someone who happens to actively looking to build muscle and thus require that higher calorie surplus, you can simply add larger doses of nuts and seeds into the plan to help boost your calorie and healthy fat intake up higher.
I fielded a question on my Facebook page the other day in regards to pregnancy and type 1 diabetes. First off, If you are reading this article, I want to personally congratulate you as well as your significant other! As a stay at home dad of 4, being a parent is an amazing experience, something I wouldn’t trade for the world! Its a exceptional time, even if you are up several times a night, listening to priceless cries, changing a dirty diaper or just watching your little one sleep peacefully out of pure enjoyment.
With all the medical advancements today, being a parent should be something that everyone gets to experience and just because your diabetic, that shouldn’t deter you from starting your own family. I’m sure you have plenty of pregnancy questions, so lets take a closer look at what you might experience as a type 1 and becoming pregnant!
Pregnancy Information and Blood Sugar Levels:
We all know that having tight control of our blood sugars is vital in order to reduce risks of complications, but this is even more essential during the second and third trimesters to prevent fetal macrosomia (excessive growth of the baby) as well as a premature or complicated delivery. Throughout pregnancy, expectant moms with type 1 can see major changes in their insulin requirements, typically decreased needs in the first trimester followed by steadily increasing needs in the second and third trimesters. Through frequent reviews of self-monitoring data, our team will work with you to make the necessary adjustments and keep you on track. Our lifestyle specialists will also coach you on nutrition, physical activity and weight issues, and prepare you for “the big day
Pregnancy And Exercise:
Exercise is important to your overall health and that doesn’t change once you are pregnant. Include physical activity in your daily routine. Get your health care provider’s OK to exercise, then choose activities you enjoy. Aim for at least 150 minutes a week of moderate aerobic activity. If you haven’t been active for a while, start slowly. Check your blood sugar level before and after any activity, especially if you take insulin. You might need to eat a snack or adjust your insulin pump’s basal rate before exercising to help prevent low blood sugar.
Type 1, Pregnancy And Food Choices:
Good food choices is vital for women who are pregnant with diabetes include those with fiber and whole grains, which not only pack more nutrients but may help control blood sugar levels and cravings for longer.
Some quality foods include leafy greens, low-fat fortified breads like ezekiel, beans, and fresh fruits like citrus (be careful here though). Even when carb choices are healthy, carb binging can cause rapid rises and falls in blood sugar levels, which can spell trouble for a developing baby. Medline Plus suggests pregnant women with diabetes eat a steady level of carbohydrates throughout the day rather than eating a large amount of carbs at one sitting and few at the next. In addition, they recommend limiting concentrated sweets, such as pastries and sugary drinks (a good idea anyway, even if your not pregnant).
I’ve been fielding a lot of questions lately in regards to the health benefits of chia seeds and more importantly what are chia seeds? Well, if your looking for a great way to boost your energy and add some protein to your diet, or boost your omega 3 intake, look no further.
Chia seeds come from the desert plant Salvia hispanica, a member of the mint family. Salvia hispanica seed is often sold under its common name “chia” as well as several trademarked names.
Its origin is believed to be in Central America where the seed was a staple in the ancient Aztec diet. The seeds of a related plant, Salvia columbariae (golden chia), were used primarily by Native Americans in the southwestern United States. These gems are fantastic in so many ways, what makes chia seeds so powerful? Lets take a closer look!
Skip The Coffee And Boost Energy:
Don’t want to feel like taking an afternoon nap? Your energy levels have a lot to do with what you eat. Chia is one of nature’s highest plant-based sources of complete protein. Usually protein from items like peanut butter and some beans are incomplete, meaning you have to combine them with other foods to get the full benefit. Not Chia though, it’s protein is complete to raise your energy levels. The combination of complete protein, vitamins, minerals and blood-sugar balancing gel all work together to make sure you have steady, never jittery energy.
Chia Seeds And Weight Loss:
Chia seeds contain both soluble and insoluble fiber. The soluble fiber in chia absorbs water and expands to form a gel that fills you up faster, so you consume fewer calories, hence weight loss. Fiber and protein slow the digestive process so hunger isn’t triggered as quickly as with sugars, starches and other simple carbohydrates. The insoluble fiber, which does not digest, aids in preventing constipation and digestive disorders by cleaning the colon.
I must admit, I’m not a huge fan of “hot/spicy foods”, but I love cayenne pepper, well, in the right quantity, LOL! Cayenne pepper (aka capsicum) is used in a variety of ways for both cooking and medicinal purposes. There are a number of ways you can incorporate cayenne pepper and cayenne pepper capsules into your daily diet.
Your metabolism can be boosted in a number of different ways through the consumption of spicy foods, but the key is eating the right spices, in the right quantities, and through the right foods, so lets take a closer look!
Cayenne Pepper And Hypertension:
Cayenne pepper helps to make blood pressure levels normal. It regulates the flow of blood from the head to the foot and equalizes blood pressure. It also equalizes blood pressure in the arteries and veins instantly. It removes blockages present in the arteries and thus, improves the flow of blood. Since cayenne pepper reduces the risk of atherosclerosis, it simultaneously lowers the risk of hypertension.
Cayenne Pepper Weight Loss:
The main active ingredient in cayenne pepper is capsaicin. It is said to be a “thermogenic chemical” which will help speed your metabolism and decrease your appetite. It’s actually a wonderful herb. It not only can promote weight loss, but it does many other wonderful things such as: increase blood flow, maintains healthy blood pressure, increase your sex drive, may help reduce ulcers and promotes a healthy digestive system.
Cayenne Pepper And Pain Relief:
Per the University Of Maryland medical center, capsaicin has very powerful pain-relieving properties when applied to the skin. It reduces the amount of substance P, a chemical that carries pain messages to the brain, in your body. When there is less substance P, the pain messages no longer reach the brain, and you feel relief. Capsaicin is often recommended for the following conditions:
- Osteoarthritis and rheumatoid arthritis, as well as joint or muscle pain from fibromyalgia or other causes
- Nerve pain from shingles and other painful skin conditions (postherpetic neuralgia) that happens even after the skin blisters have gone away. Research is mixed, and it may be that it works for some people and not others. Check with your doctor to see if trying capsaicin ointment is right for you.
- Pain after surgery, such as a mastectomy or an amputation
- Pain from nerve damage in the feet or legs from diabetes, called diabetic peripheral neuropathy. However, capsaicin doesn’t seem to work for peripheral neuropathy from HIV.
- Low back pain. Several studies suggest capsaicin cream can reduce lower back pain.
So we’ve all dealt with the symptoms, shaky, lethargic, confused, sweaty and the list goes on and on but what happens when we don’t realize or notice these symptoms? People who don’t have diabetes start to feel hypoglycemic when their blood glucose reaches 50- 55 mg/dl. In people who have diabetes, hypoglycemia can’t really be defined as a specific blood glucose level, because the point at which they feel “low” changes, depending on their usual BG level.
So, individuals who are not properly controlled can “feel low” at normal or high BG levels, and individuals whose blood glucose runs consistently in the low-normal range and have frequent hypoglycemia may not “feel low” until their BG falls to a dangerously low level. This has happened to me once and it was not fun. So lets take a look at what hypoglycemia unawareness is and what we can do prevent it!
Hypoglycemia Unawareness Causes:
Hypoglycemia unawareness is actually quite common. Studies show that 17 percent of those with Type 1 diabetes suffer from some sort of hypoglycemia unawareness. Symptoms of a low blood sugar become less obvious after having diabetes for several years because repeated lows tend to impair the body’s release of stress hormones. As we are probably aware at this point, or maybe not if your newly diagnosed, the major counter-regulatory hormone that causes glucose to be released by the liver to raise the blood sugar is glucagon, but is reduced in most people who have Type 1 diabetes within the first two to ten years after diagnosis.
Drinking alcohol increases the risk of an unacknowledged low because the mind becomes less capable of recognizing what’s happening, the liver is blocked from creating glucose needed to raise the blood sugar, and free fatty acid (the backup to glucose for fuel) release is also blocked. These factors make symptoms milder and harder to recognize and personally after a couple trips to the ER due to severe low blood sugars…lets just say I’m not a fan of alcohol any longer.
I fielded a great question the other day asking me about the importance of polyphenols and why they are so important. Well simply stated, polyphenols are phytochemicals, found abundantly in natural plant food sources that have a tremendous amount of antioxidant properties.
There are roughly over 8,000 identified polyphenols found in items such as tea, wine, chocolates, fruits, vegetables, and extra virgin olive oil, just to name a few, but as antioxidants, polyphenols play an important role in maintaining your overall health and wellness. Antioxidants in general help protect the cells in your body from the damage of free radicals, which can help with the rate at which you age. How can you add these amazing little gems to your daily living regimen? Lets take a closer look!
The Health Benefits Of Polyphenols:
There are four groups of polyphenols: phenolic acid, flavonoids, lignans and stilbenes and there are some crazy health benefits when it comes to consuming them on a regular basis. So what are they? Well, polyphenols are naturally occurring compounds that give plants color and protect them from disease and other environmental threats and help them recover from injury. These phytochemicals are found in plant foods such as spices, fruits and vegetables, seeds as well as legumes.
When you consume polyphenols on a regular basis, you become healthier in a number of ways as they eliminate free radicals in your body and drastically improve your overall health. You may even see a boost in your energy, so lets take a look at some of the primary benefits including for us diabetics!
- Anti-Inflammatory: Most polyphenols have anti-inflammatory properties. This is good news for anyone who suffers from arthritis or any other condition where inflammation is a problem.
- Heart Health: Consuming these types of foods can have great benefits on the cardiovascular system, and can actually help to improve heart health.
- Prevent Cancer: Many studies have shown that polyphenols contain anti-tumor and anti-carcinogenic properties. This is great news for anyone who may be genetically predisposed to the “C” word.
- Prevent Heart Disease: Studies have shown that polyphenols found in cocoa have been shown to reduce cardiovascular stress through by reducing LDL cholesterol, or “bad” cholesterol. Polyphenols also increase the dilation of blood vessels to promote circulation. Also, if your into red wine, there have been several studies that show the polyphenols in red wine can help to keep heart disease at bay.
- Anti-Aging: The science is still out, but many experts believe that polyphenols, even applied topically, can reduce the effects of aging as they cut down on free radicals floating around in the body.
- Protect Against Diabetes Related Side Effects: This one really peaked my interest for obvious reasons. As we are all aware by now, exposure to prolonged high blood sugars puts us at risk of developing some severe negative side effects such as retinopathy, neuropathy or even things such as sexual dysfunction just to name a few. Studies have show that polyphenols can help protect your body against some of these negative side effects. You can read about the study by clicking here.
Hypoglycemia is the clinical syndrome that results from low blood sugar. The symptoms of hypoglycemia can vary from person to person, as can the severity as I’ve personally dealt with in the past when my severe low was accompanied with a seizure.
This was the first time this as ever happened to me since being diagnosed as a type 1 diabetic over 10 years ago now. While I don’t remember the seizure itself, lets just say we made it a memorable experience for the community as it happened at my sons fall soccer tournament. So what is a hypoglycemic seizure and what are the warning signs of having a seizure? Lets take a closer look!
What Is A Hypoglycemic Seizure:
So what causes a seizure? A hypoglycemic seizure may be triggered by injecting too much insulin, or failing to eat soon enough after using a fast acting insulin (exactly what happened to me); excessive use of alcohol, skipping meals,or exercising vigorously without adjusting insulin dosages or eating properly.
A seizure may also be triggered by oral diabetes medications that cause the pancreas to produce more insulin. Whatever the cause of the seizure, it needs to be treated as a medical emergency. To identify the onset of ahypoglycemic seizure,look for the following warning signs of seizures and symptoms:
- Feeling faint or too sleepy
- Feeling cold or clammy
- Unexplained emotional behaviors
- Uncontrollable crying
- Unaware of surroundings
- Changes in vision
- Loss of ability to speak clearly
- Loss of muscle control
- Muscle weakness
I fielded a question the other day on my Facebook page regarding the effects gestational diabetes has on the body. Well, I’ll be honest with you. Even as a type 1 diabetic, dealing with the daily highs and lows, I wasn’t 100% sure, so lets take a closer look!
Gestational diabetes is a kind of diabetes that comes on during pregnancy. It affects about 4% of all pregnant women, according to the American Diabetes Association. Gestational diabetes is often diagnosed on screening tests done between weeks 24 and 28 of pregnancy.
While doctors aren’t sure what causes gestational diabetes, it is believed that hormones from the placenta may block the action of insulin in the mother. This means that the mother needs more insulin and sometimes her pancreas cannot make enough to transport the sugar in the blood into the cells for energy. The mother’s blood has high levels of glucose, which can cross the placenta, giving the growing baby a high blood sugar level.
Gestational Diabetes & Pregnancy:
Gestational diabetes is caused by a change in the way a woman’s body responds to insulin during pregnancy. Insulin is a hormone. It moves glucose out of the blood and into the body’s cells where it can be turned into energy. During pregnancy, a woman’s cells naturally become slightly more resistant to insulin’s effects. This change is designed to increase the mother’s blood glucose level to make more nutrients available to the baby. The mother’s body makes more insulin to keep the blood glucose level normal. In a small number of women, even this increase is not enough to keep their blood glucose levels in the normal range. As a result, they develop gestational diabetes.
Signs & Symptoms:
The symptoms of gestational diabetes are not very prominent and are similar to that of pregnancy. Hence, they are not easily distinguished. Listed below are few of the symptoms you can experience during pregnancy.
- Feeling thirsty often
- Frequent urination
- Bladder infection
- Vaginal infection
- Blurred vision
- Visible loss of weight
As diabetics chances are we’ve all experienced those dreaded lows, but what are they? What can we do as type 1 diabetics to avoid them and more importantly, what can we do to prevent them? Lets take a closer look and examine hypoglycemia!
The body’s most important fuel is glucose, a type of sugar. When you digest most foods, sugar is released, and that sugar ends up in your bloodstream as glucose. Your body, particularly your brain and nervous system, needs a certain level of glucose to function — not too much, and not too little. If your blood glucose level isn’t right, your body will react by showing certain symptoms.
Hypoglycemia occurs when a person’s blood sugar levels are abnormally low, and it’s a potentially serious condition. If you know someone who has diabetes, you may have heard them talk about “insulin shock,” which is the common name for a severe hypoglycemic reaction.
People with diabetes may experience hypoglycemia if they don’t eat enough or if they take too much insulin — the medicine most commonly used to treat diabetes with those who suffer from type 1.
Causes Of Hypoglycemia:
Most cases of hypoglycemia in adults happen in people with diabetes mellitus. Diabetes has two forms, type 1 (loss of all insulin production) and type 2 (inadequate insulin production due to resistance to the actions of insulin). People with type 1 diabetes must take insulin to control their glucose level; if they skip meals or have a decreased appetite without changing their insulin dose, BAM, you guessed it, bring on the low! Insulin is also used to treat some people with type 2 diabetes. If a person with type 1 diabetes accidentally takes too much insulin, or a person with type 2 diabetes accidentally takes too much of their oral medications or insulin, he or she may develop hypoglycemia. Even when a diabetic patient takes medications correctly, improper meals, odd mealtimes, or excessive exercise may result in hypoglycemia.
Classic Signs Of Hypoglycemia:
Symptoms of a low blood sugar will vary depending on the individual, but here is a list of most of the common ones that I’ve personally experienced. It should be noted that low blood sugars can occur suddenly and the most common low sugar symptoms include:
- blurry vision
- rapid heartbeat
- sudden mood changes
- sudden nervousness
- unexplained fatigue
- pale skin
- difficulty sleeping
- skin tingling
- trouble thinking clearly or concentrating
- loss of consciousness
If you have hypoglycemic unawareness, a condition in which you do know your blood sugar level is dropping, your blood sugar can drop so quickly you may not even have warning symptoms. When this occurs, you can faint, experience a seizure, or even go into a coma.
I’ve been a type 1 diabetic now for the past 10 years and I’ve heard of most of the associated complications associated with the disease, but I came across an article a couple weeks back about diabetic dermopathy shin spots and how they are more prevalent in type 1 diabetics.
Well, never hearing of it, it automatically peaked my interest and the fact that I’ve personally had a couple of sketchy spots on my lower legs over the years, I started to research diabetic dermopathy and what it was all about, so lets take a closer look!
What Causes Diabetic Dermopathy?
One of the more popular diabetic skin ailment (yay us!), diabetic dermopathy is found in more than 50% of individuals dealing with the disease. Diabetic dermopathy is a harmless condition and is likely the most common skin problem in people who have had diabetes for some time, or whose blood sugar levels are poorly controlled and remain high over a prolonged period of time.
The exact cause of diabetic dermopathy is unknown but may actually be associated with diabetic neuropathic (nerve) and vascular (blood vessels) complications, as studies have shown the condition to occur more frequently in diabetic patients with retinopathy (retinal damage of the eye), neuropathy (nerve/sensory damage) and nephropathy (kidney damage).
Diabetic dermopathy tends to occur in older patients or those who have had diabetes for at least 10-20 years. It also appears to be closely linked to increased glycosylated haemoglobin, an indicator of poor control of blood glucose levels.
Because lesions often occur over bony parts of the body such as the shins, it is thought that diabetic dermopathy may also be a magnified response to injury or trauma to these areas. Studies have shown that shin spots have appeared in response to trauma with heat, cold or blunt objects in patients with diabetes.
Signs and Symptoms of Diabetic Dermopathy?
Diabetic dermopathy appears as pink to red or tan to dark brown patches, and it is most frequently found on the lower legs. The patches are slightly scaly and are usually round or oval. Long-standing patches may become faintly indented (atrophic).